The concept of Bondi Seafood Company stems from a secret family recipe of co-founder Dan Kennedy. The “Original Fishcake” recipe was passed from generation to generation, dating back to his late Great Grand Mother. Then, after over 20 years in the fishing tackle business, Dan had a thought that he should introduce these healthy fishcakes to the world. And so, Bondi Seafood Company was born. But the glue that holds Bondi Seafood Company together with our suppliers and distributors is our shared values of ethically caught fish, 100% Australian produce and family.



We celebrate sustainable, wild-caught Australian fish and work closely with our suppliers to ensure that their practices remain ethical. We believe that our fresh seafood should have complete transparency, right back to the boat that caught the fish. And that’s precisely what we deliver. You can trace back our Blue Grenadier Australian fish used in our healthy fishcakes right back to the boat it was caught from here.

The Australian Fisheries Management Authority (AFMA) manage the catchment of Blue Grenadier. AFMA enforce restrictions based on quota, the quantity of boats fishing, fished areas, and the type and amount of gear used. The AFMA records how many Blue Grenadier fish are being caught through close monitoring of Australian fishermen. In addition, commercial boats are required to record their catches during the fishing venture and again when they port. To avoid over-fishing, the AFMA consider expertise from scientists, researchers, industry members and fisheries managers to restrict the quantity of the species caught annually.



Understanding where our produce comes from and the story behind every producer is of utmost importance to us at Bondi Seafood Company. We source all our ingredients from Australian growers, fisherman and providores to deliver quality and unbeatable flavour. By keeping our product 100% Australian, we believe we can consistently deliver the most healthy fishcakes available in Australia.



Food brings a family together, but it won’t last if your kids don’t enjoy their meal. At Bondi Seafood Company, we wanted to offer something unique and family-friendly to the market. There’s a reason why we chose Blue Grenadier for our fish cakes – it is the ultimate fishcakes fish because they have a natural oiliness and sweetness. The natural sweetness makes the fish very palatable for children, teenagers, adults and grandparents alike.

Alongside great flavour, our 100% Australian ingredients are fresh, tasty and good for you. We include a market-leading 30% fish in our healthy fishcakes, so if you have trouble getting your kids to try fish, it’s an excellent option for you. Additionally, it’s an easy way to get your kids to try new things, like fresh parsley. When you buy Bondi Seafood Company ultimate fishcakes, you’re feeding your family natural, wholesome goodness.

So whether you’ve picked up our healthy fishcakes in a last-minute dash to a family gathering or if they’ve made their way into your weekly dinner rotation, you can trust Bondi Seafood Company to deliver a consistent, nutritious, quality product every time.



“I grew up on my family’s fish cakes that my Grandma used to cook all the time. They were made using fish we caught and everyone always said how delicious they were.”
- Dan Kennedy.


Bondi Seafood Company fishcakes are hand-made with 100% Australian seafood and ingredients, including Blue Grenadier fish, potato, onion, eggs, breadcrumbs (wheat flour, salt, sugar, yeast), garlic, parsley, salt, pepper. Our easy fishcakes consist of a market-leading 30% fish.

We have partnered with the best Australian seafood fisheries producers and farmers to ensure we deliver quality our customers can taste. We value provenance and believe that the best tasting product comes from people who genuinely care about their environment. Our retail partners are best known for their commitment to sustainable and ethical practices.

Aptly named, Blue Grenadier have a blue/silver colouring with dark blue fins. They are a deep-water fish species and have a delicate, sweet flavour that pairs superbly with our artisan ingredients. Blue Grenadier is the best fish for fishcakes because they have a natural oiliness and sweetness. Our fishcakes can be pan-fried, microwaved, placed in the oven or fried.

Store the fishcakes below 5°C.

Our fishcakes contain fish, gluten, and egg. Additionally, our fishcakes may contain traces of milk. Our chilli variety of fishcakes also includes chillis. Be sure to check the label carefully to ensure that all 100% Australian ingredients are safe for you and your loved ones to consume.

We make our easy fishcakes for the convenience of our customers. They are perfect for mid-week dinners or entertaining as they are effortless to cook. Before eating the fishcakes, be sure to store them below 5°C.

Air Fry
Short on time? We’ve got you covered. Our fishcakes are naturally oily, so if you’re looking for a healthier alternative, they’re also compatible with air fryers. Simply put them on the tray for the air fryer, turn to 180 degrees and air fry for 10 minutes. The air frying method brings out the taste of our nine ingredients, complimenting the rich flavour of the Blue Grenadier.

Ready to elevate your Bondi Seafood Company fishcakes? One of the most delicious ways to eat our fishcakes is to deep fry them. Simply drop them a deep fryer and allow them to sit until they are golden and crispy on the outside.

Pan Fry
Heat our healthy fishcakes through in a pan with a light coating of cooking oil. Flip the fishcakes gently to ensure both sides are thoroughly heated through and the outers golden brown. Let them sit for 60 seconds before digging in. Delicious!

Oven Bake
Oven-baked fishcakes are not only delicious, but they’re also super easy to throw in with some veggies for dinner. The natural oiliness of the fishcake will keep everything in the same oven dish moist. Set the oven to 180°C and place the fishcakes on a tray lined with oil or baking paper. Set the fishcakes in the oven for approximately 20 minutes and flip the fishcakes in between. Leave them in longer if the fishcakes are not yet golden – trust us, that perfectly-baked crunch is worth the wait. Now you’ve got healthy fishcakes ready to feed your family!

The significant part about our fishcakes is that they’re highly versatile, so virtually anything you can find in the fridge is likely to pair well. We suggest serving the fishcakes with a hearty salad, with vegetables, or as a burger. In summer, fishcakes are best served as part of a nutritious yet light meal. We recommend opting for a salad dressed with a balsamic vinaigrette or a creamy Caesar dressing. As a mid-week meal, the easy fishcakes will lift any meal that includes some simple steamed vegetables. If you’re entertaining, some roast or BBQ vegetables will please almost everyone. As a brunch dish, serve our fishcakes with a creamy poached egg on top with wilted spinach and tomato relish.

Our fishcakes will get along well with any sauce you have – sweet chilli, mayonnaise, tomato sauce, tartare, BBQ sauce – you name it! The beauty of our fishcakes is that they are hearty and packed full of flavour, so they’re even tasty without sauce.

Sustainable Fisheries
We source the Blue Grenadier in our fishcakes from sustainable fisheries that care about their environment. The Australian Fisheries Management Authority (AFMA) monitor the sustainable fishing of Blue Grenadier to ensure the amount of this fish species caught each year is managed sustainably.

100% Local Australian Seafood & Producers
We believe that great food comes from producers who go the extra mile to ensure they deliver ethical and sustainable expectations. We aim to provide easy fishcakes packed full of nutrients in Australia and believe that the best way to do this is to work closely with producers we trust are positively impacting the environment and their communities. We source every single ingredient in our fishcakes from Australian producers.

The Hazard Analysis Critical Control Point (HACCP) is an expert food science organisation that provides an official food safety certification. HACCP Certifications indicate that the food produced by a business meets stringent requirements of food authorities in Australia. The HACCP Certification aims to identify and control hazards likely to occur in food handling operations, audit control methods and provide corrective actions when a hazard falls outside of control. The organisation regularly review food businesses for compliance at least once every 12 months.

The way in which food businesses become certified is by undergoing regular audits by employees of HACCP that have depth and breadth of experience in the food science discipline. Auditors are approved for regulatory audits in NSW to A identify, evaluate and control hazards that are significant for food safety.

The HACCP certification HACCP indicates a high standard of food safety and consists of seven principles. We will provide a brief outline of the seven principles below.

Principle 1: Auditors conduct a hazard analysis.
Principle 2: Auditors identify Critical Control Points (CCPs).
Principle 3: Auditors establish critical limit(s).
Principle 4: Monitor the control of the CCP.
Principle 5: Determine the corrective action in the instance of a particular CCP not in control.
Principle 6: Procedures for verification to confirm that the HACCP system is working are established.
Principle 7: All procedures and records are documented, and a HACCP provided.

We adhere to the HACCP Certification principles and are committed to maintaining the food safety regulations as established by the HACCP auditors.

Not only are our fishcakes safe for the entire family to eat, but they’re also good for you. Our fishcakes and food safety practices are HACCP certified, which means that a leading food science organisation formally recognises us for our successful food safety practices.

Nutritional Information

Serves per package: 2
Serving size: 75g

Allergy Information

Our fishcakes contain gluten, fish and egg. In addition, the fishcakes may contain traces of milk.

Are you ready to make easy fishcakes a part of your regular dinner rotation? Our fishcakes are made fresh by hand every week. Check out a Harris Farm or IGA near you, or head over to our locations page for more information.

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